Enjoy a juicy rump steak, topped with creamy mushrooms for a quick and easy 15-minute meal.
* 600g beef rump steak, cut into 4 portions
* 500g baby potatoes, microwave-ready
* 3 tbsp olive oil
* 1 brown onion, finely diced
* 200g sliced button mushrooms
* 2 tbsp Worcestershire sauce
* 1/3 cup sour cream
* Baby rocket leaves, to serve
* Parsley, finely chopped, to serve
3 Method / Steps
Place the bag of potatoes into the microwave, as per packet instructions and microwave for 6 to 8 minutes, or until tender. Set aside and covered with foil to keep warm. Drizzle with a little oil and season with salt and pepper, to serve.
Meanwhile, brush steaks with 1 tablespoon oil and season with salt and pepper. Heat a large non-stick frying pan over medium heat. Add steaks and cook for 3 to 4 minutes on each side or until cooked to your liking. Transfer to a plate and cover with foil.
Increase temperature to medium-high. Add onion and mushrooms and cook for 4 to 5 minutes or until golden. Add Worcestershire sauce, sour cream and 1/3 cup water. Bring to a boil and remove from the heat. Season with salt and pepper. Serve steaks topped with mushroom sauce, baby potatoes sprinkled with parsley, and baby rocket on the side.
source – cooking365coza