We’ve given the traditional eggnog recipe a little Caramilk twist and come up with a treat that’s partly a drink and partly a very decadent dessert. Our eggnog is served hot so it’s more like a spiked hot chocolate and it’s super velvety and creamy.
20m prep
15m cook
2 servings
9 Ingredients
* 180g packet of Cadbury Caramilk chocolate
* 250ml (1 cup) thickened cream
* 250ml (1 cup) milk
* 4 egg yolks
* 1 tsp vanilla extract
* 55g (1/4 cup) caster sugar
* 60ml (1/4 cup) spiced rum
* 60ml (1/4 cup) spiced rum
* Ground nutmeg, to serve
4 Method / Steps
Step 1
Use a vegetable peeler to slice the side of the chocolate block into 1 tbsp of shavings. Finely chop the remaining chocolate.
Step 2
Place the chopped chocolate, cream and milk in a saucepan over low heat. Cook, stirring, until the chocolate has melted and the mixture just comes to a boil. Remove from heat.
Step 3
Use a balloon whisk to whisk the egg yolks, vanilla and sugar in a large bowl until pale and thickened. Gradually whisk in the hot cream mixture—return the mixture to the saucepan over medium-low heat. Cook, stirring constantly, for 8-10 minutes or until the mixture thickens slightly (it should coat the back of a spoon). Do not let the mixture boil. Stir in the rum.
Step 4
Divide mixture between 2 heatproof serving glasses. Top with whipped cream. Sprinkle with the chocolate shavings and nutmeg.
source – cooking365coza
